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It helps in treating constipation and tones up the general digestive system and can treat stomach ulcers.Cough, common cold, fever, influenza, bronchitis, sinusitis can be controlled without any side effects.The high beta-carotene and lycopene activity of apricots makes them important heart health foods.Both beta-carotene and lycopene protect LDL cholesterol from oxidation, which may help prevent heart disease.They contain nutrients such as vitamin A that promote good vision.Vitamin A, a powerful antioxidant, quenches free radical damage to cells and tissues. The degenerative effect of free radicals, or oxidative stress, may lead to cataracts or damage the blood supply to the eyes and cause macular degeneration.The Aztecs treasured the agave as a gift from the gods. Aztecs, Anasazi, Hohokam, and the Tohono O’odham, have used the agave for fibre, food, medicine, adult beverages and building materials for thousands of years.
Nutrients in apricots can help protect the heart and eyes, as well as provide the disease fighting effects of fibre.It is a good source of vitamin K which helps promote bone formation.Adequate vitamin-K levels in the diet help to limit neuronal damage in the brain; so are useful in the treatment of individuals suffering from Alzheimer's disease.This is a thistle vegetable of Mediterranean origin and should not be confused with the Jerusalem artichoke.Artichoke contains the bitter components, cynarin and sesquiterpene-lactones which inhibit cholesterol synthesis and increase its excretion in the bile and results in cholesterol reduction in the blood.
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(Agave schottii)Agave nectar (syrup), is produced by the agave plants that grow in the volcanic soils of Southern Mexico.